Recipes from Weeping Hollow

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Recipes from Weeping Hollow

 

Weeping Hollows Recipe Book

Blue Majik Moon Milk 

As read in the book, Hollow Heathens

 

INGREDIENTS:
  • 1 cup of milk of choice 
  • 1/2 teaspoon of maple syrup
  • 1/4 teaspoon of Blue Majik (can be found here)
  • 1/4 teaspoon of vanilla extract
  • 1 teaspoon of water
  • Dash of cinnamon
  • edible flowers (optional) 

 

 

 

 

 

DIRECTIONS:
  1. Heat milk in a small pot over low to medium heat, heat until warmed to your liking (I waited until it simmered); or microwave in a mug for about 90 seconds.
  2. While heating, combine Blue Majik, cinnamon, maple syrup, and 1 teaspoon of temperature water in a mug and stir to create the paste.
  3. Pour milk into a mug with the paste mixture and stir to combine. Stir in vanilla extract.
  4. Once combined, you may froth, if you have a frother. However, it isn't necessary. 
  5. If you would like to garnish the. moon milk, sprinkle a pinch of Blue Magic and edible flowers to your liking (I do!). You may also add extra cinnamon or Himalayan salt.
  6. Enjoy!

 

ABOUT BLUE MAJIK
Blue Majik is an extract from spirulina, which has health benefits. Spirulina is known as a nutrient-dense food as it is packed full of vitamins, including vitamins C, E, and B, as well as a whole host of minerals such as calcium, magnesium, zinc, and selenium. In particular, vitamin C and selenium are both antioxidants to help protect our cells and tissues from damage.

 

Vanilla Rose Moon Milk

As read in the book, Bone Island

 

INGREDIENTS 
  • 1 cup of milk of choice (Adora loves oat milk!)
  • 2 tablespoons of Torani rose syrup
  • 1/2 teaspoon beet powder or natural pink food coloring (optional!)
  • 1/2 teaspoon ashwagandha powder
  • 1/8 teaspoon vanilla bean powder or vanilla extract
  • 1/8 teaspoon pink Himalayan salt
  • Edible rose petals (optional)

 

 

  

DIRECTIONS:
  1. Combine milk, Torani rose syrup, beet powder or food coloring (if using), ashwagandha powder, vanilla, and salt in a saucepan over medium heat.
  2. While heating, whisk until warm throughout (about 5 minutes!)
  3. Pour into a mug, optionally garnish with rose petals.
  4. Enjoy!

 

Poisoned Apple Cider

From the town of Weeping Hollow

 

INGREDIENTS
  • 4 oz of Apple Cider
  • 1 1/2 oz of spiced rum
  • 1 1/2 oz of pomegranate juice
  • 3/4 oz of grenadine
  • 1 Cinnamon Stick
  • 1/4 tsp of edible luster dust (I found my gold dust here!)

 

 

 

 

 

DIRECTIONS:
  1. Add ice to cocktail shaker, add ingredients, cover and shake. Strain into glass and serve!
TIPS:
Non-alcoholic option: add an extra 3/4 oz of both apple cider and pomegranate juice to replace rum.
The dust will settle at the bottom so use a cocktail stirrer to keep the dust swirling from time to time.

FOR SAFETY REASONS, SPELL NOT INCLUDED

"Be careful. Mina Mae puts something in that drink. Some sort of truth potion she learned from an old witch called the Lone Luna. It's supposed to enhance parts of your subconscious. Every event we have always ends in either a fight in front of the gazebo or an orgy at Crescent Beach ... or both. Mina is known to stir the pot, as if Weeping Hollow needs any more stirring."

 

 

printable recipe cards

Click each card to be taken to the download link.

 

Thank you for visiting!

 

If you happen to make these drinks and share on social media, please feel free to tag me. I'd love to see your concoctions!

 

Until next time,
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